Beka Melody: Elegance and an endless array of flavours in your kitchen
Turn an ordinary dinner into an unforgettable social experience. The Beka Melody fondue set is not just a piece of cookware; it is an invitation to a table filled with laughter, sharing and the discovery of new flavours. This all-metal, high-quality design in brushed stainless steel will become a design gem on any table, whilst its thoughtful construction ensures that the feast will run smoothly and without a care.
Why will you fall in love with Beka Melody?
- Absolute versatility: The pot is designed to handle any task. It is suitable for all types of hobs, including induction. This means you can quickly preheat the fondue base (broth, oil, cheese or chocolate) on the hob and then simply transfer it to the elegant stand.
- Candlelit atmosphere: A tea light at the table maintains the ideal temperature. This gentle heat source creates a cosy atmosphere and ensures your sauces or broths stay pleasantly warm all evening without burning.
- Complete set: You don’t need to buy anything else. The set contains everything you need for a dinner for six:
- A solid stainless steel pot with a splash-proof lid.
- A stylish stand with a candle holder.
- 6 ceramic bowls for sauces and ingredients.
- 6 stainless steel coasters for the bowls.
- 6 colour-coded forks for easy identification.
- 6 spoons for convenient serving of side dishes and dips.
One set, a thousand possibilities: What are you in the mood for today?
Beka Melody isn’t just for cheese. Its stainless steel design allows you to experiment without limits:
1. Sea Symphony (Vegetable stock)
Try a lighter version! Prepare a rich vegetable stock with white wine and herbs in a saucepan. Arrange the following in the bowls:
- Prawns and pieces of salmon.
- Small baby octopus or mussels.
- Asparagus and baby carrots.
- Tip: Serve the seafood with homemade garlic aioli or a dill and lime dip.
2. A classic cheese treat
Mix Gruyère and Emmental with a little white wine and a pinch of nutmeg.
- Accompaniments: Cubes of crusty baguette, boiled new potatoes in their skins, pickled gherkins and pearl onions.
- Tip: If the cheese starts to thicken, add a tablespoon of wine or lemon juice.
3. Meat "Bourguignonne" (Oil fondue)
Fill a saucepan with good-quality vegetable oil.
- Ingredients: Cubes of beef sirloin, pork tenderloin or turkey breast.
- Tip: Once removed from the oil, let the meat ‘rest’ for a second before dipping it in pepper or tartar sauce.
4. A sweet finish
Wash the pot and fill it with good-quality dark or milk chocolate with a little cream.
- For dipping: Strawberries, banana slices, pineapple, marshmallows or pieces of waffle.
Technical tips for perfect results:
- Preparation is key: Always take the ingredients (meat, seafood) out of the fridge about 30 minutes beforehand so they reach room temperature.
- Safe frying: If using oil, never fill the pan more than halfway.
- Easy maintenance: Thanks to the stainless steel and ceramic, cleaning is a breeze. Simply soak the pan after use and it will shine like new again.
Beka Melody is more than just a kitchen utensil – it is a ritual that brings people together. Treat yourself to quality that you can see and taste with every bite.
